Recipes

G&B recipe

PURIST

GEM&BOLT SERVED STRAIGHT UP OR ON THE ROCKS

BOLT & BITTERS

GEM&BOLT ON THE ROCKS W/ BITTERS AND AN ORANGE TWIST

PEPINO

GEM&BOLT MEZCAL ON THE ROCKS W/ A FRESH CUCUMBER SLICE & A SPLASH OF SPARKLING WATER

HIBISCUS FREQUENCY

  • 2 OZ GEM&BOLT MEZCAL
  • 3 OZ ICED HIBISCUS TEA
  • 1 OZ LEMON HONEY SYRUP
ADD ALL INGREDIENTS INTO SHAKER WITH ICE, AND SHAKE UNTIL WELL-CHILLED. STRAIN INTO A HIGHBALL OVER ICE. GARNISH WITH LEMON WEDGE.

NEGRONI

  • 1 OZ GEM&BOLT MEZCAL
  • 1 OZ SWEET VERMOUTH
  • 1 OZ ORANGE LIQUEUR
ADD ALL INGREDIENTS INTO A MIXING GLASS WITH ICE, AND STIR UNTIL WELL-CHILLED. STRAIN INTO A ROCKS GLASS WITH A LARGE ICE CUBE. GARNISH WITH AN ORANGE TWIST.

PURE PALOMA

  • 1.5 OZ GEM&BOLT MEZCAL
  • 2 OZ GRAPEFRUIT JUICE
  • 2 OZ SPARKLING GRAPEFRUIT WATER
ADD ALL CONTENTS INTO A SHAKER WITH ICE. SHAKE AND STRAIN OVER ICE INTO A HIGHBALL GLASS. GARNISH WITH LIME WEDGE.

CASA VERDE

  • 1.5 OZ GEM&BOLT MEZCAL
  • 1.5 OZ CELERY JUICE
  • .5 OZ LUXARDO
  • .5 OZ LIM JUICE
  • 3 DASHES OF CELERY BITTERS
ADD ALL INGREDIENTS INTO A SHAKER, AND SHAKE UNTIL WELL-CHILLED. STRAIN INTO A ROCKS GLASS WITH A LARGE ICE CUBE. GARNISH WITH SKEWERED 1/2 CHERRY TOMATO, AND 1/2 SALT RIM.
COMPLIMENTS OF MICHAEL RYAN

TURMERIC MARGARITA

  • 2 OZ OF GEM&BOLT MEZCAL
  • 1.5 OZ OF LIME JUICE
  • .5 OZ ORANGE JUICE
  • .5 OZ TURMERIC JUICE
  • .5 OZ RAW AGAVE SYRUP
ADD ALL CONTENTS TO A TIN SHAKER WITH ICE. SHAKE AND STRAIN OVER ICE
COMPLIMENTS OF CLAIRE CLANCY LOS ANGELES, CA

RENEGADE

  • 1.5 OZ GEM&BOLT MEZCAL
  • 1 OZ COCONUT MILK SYRUP
  • .75 OZ FRESH PINEAPPLE JUICE
  • .5 OZ LEMON JUICE
  • .25 THAI CHILI
  • 2 DICED BANANA HI-CHEWS
ADD ALL CONTENTS TO A TIN SHAKER, ADD ICE. SHAKE AND DOUBLE-STRAIN INTO A COUPE. GARNISH WITH PINEAPPLE SLICE
COMPLIMENTS OF DREW POMPA N.Y. PHILADELPHIA

MORSE CODE

  • 1.5 OZ GEM&BOLT MEZCAL
  • .75 OZ CILANTRO MINT SYRUP
  • .5 OZ LIME JUICE
  • TOP WITH TOPO CHICO
ADD ALL CONTENTS TO A TIN SHAKER, ADD ICE, SHAKE AND DOUBLE-STRAIN INTO A COLLINS GLASS ON ICE. TOP WITH TOPO CHICO (SPARKLING WATER). GARNISH WITH A LOVELY MINT SPRIG
COMPLIMENTS OF DREW POMPA N.Y. PHILADELPHIA

EPIC

  • 2 OZ GEM&BOLT MEZCAL
  • .33 OZ SMOKED PAPRIKA SYRUP
  • 3 DASH REAGAN’S ORANGE BITTERS
  • 2 DASH BLACK PEPPER TINCTURE
  • ORANGE PEEL
ADD ALL CONTENTS TO A MIXING GLASS, SANS ORANGE PEEL, ADD ICE AND STIR UNTIL PROPERLY DILUTED. STRAIN INTO A ROCKS GLASS OVER ONE LARGE CUBE, EXPRESS AND GARNISH WITH ORANGE PEEL
COMPLIMENTS OF DREW POMPA N.Y. PHILADELPHIA

UN-MUDDLED

  • 2 OZ GEM&BOLT MEZCAL
  • 1 OZ FRESH LIME JUICE
  • .5 OZ RAW AGAVE SYRUP
  • 8 SMALL FRESH MINT LEAVES
ADD ALL CONTENTS TO A TIN SHAKER WITH ICE, SHAKE HARD AND STRAIN OVER ICE, GARNISH WITH FRESH MINT LEAF.
COMPLIMENTS OF BROGEN AVERILL AUCKLAND, NZ

NEGRONI BLANCO

  • 1.25 OZ GEM&BOLT MEZCAL
  • .75 OZ LILLET BLANC
  • .75 OZ LUXARDO SPANISH BITTERS
ADD ALL INGREDIENTS INTO A MIXING GLASS WITH ICE, AND STIR UNTIL WELL-CHILLED. STRAIN INTO A ROCKS GLASS WITH A LARGE ICE CUBE. GARNISH WITH AN GRAPEFRUIT PEEL.
COMPLIMENTS OF SEAN STRAUSS

SMOKE ON MY SWEATER

  • 2 OZ GEM&BOLT MEZCAL
  • .75 OZ FRESH BREWED COFFEE
  • .5 OZ PURE MAPLE SYRUP
  • .75 OZ AQUAFABA
  • 3-4 COFFEE BEANS
  • DRIED DAMIANA LEAVES
DRY SHAKE THE AQUAFABA IN A COCKTAIL SHAKER, INTRODUCING IT TO AIR TO CREATE FROTH. ADD REMAINING INGREDIENTS & 2-3 ICE CUBES TO THE SHAKER & SHAKE! STRAIN LIQUID INTO COUP GLASS. GARNISH WITH PINCH OF DAMIANA AND GROUND COFFEE BEANS.
COMPLIMENTS OF MADELINE DILLON

TUMBLEWEED BREEZE

  • 1 OZ GEM&BOLT MEZCAL
  • 1 OZ ICED HIBISCUS TEA
  • .75 OZ APEROL
  • .75 OZ LEMON JUICE
  • .5 OZ SIMPLE SYRUP
SHAKE ALL INGREDIENTS AND STRAIN INTO ICED WINE GLASS. TOP WITH SODA WATER OR DRY SPARKLING WINE. GARNISH WITH ORANGE WHEEL.
COMPLIMENTS OF MICHELLE SALGADO
G&B recipeG&B recipeG&B recipeG&B recipeG&B recipeG&B recipe