Transform Your Fruit & Vegetable Scraps Into A Potent Elixir!

Fennel ~ Wormwood ~ Tropical Fruit Peels

Herbal Allies

• dandelion – liver detox and overall organ tonic
• burdock – antioxidant, blood-purifying, anti-inflammatory
• cascarilla – a medicinal tree bark aiding in digestion as well as a helpful expectorant
• gentian – a super bitter root offering overall digestive support
• cassia chips – related to cinnamon, helpful in stabilizing sugar-metabolism in diabetics, weight management and overall digestive aid
• cardamom – antioxidant, blood-pressure lowering, aids in digestion, anti-inflammatory
• peppercorn – antibacterial, anti-depressant, relieves cold and cough
• vanilla bean – antioxidant, anti-inflammatory, calming, reduces stress & anxiety
• juniper berry – antioxidant, anti-inflammatory, aids in digestion, heartburn, bloating and is also rich in vitamin C
• elderberry – antioxidant, immune booster, supports heart health & pain relief

What You Need

• GEM&BOLT 750ml Bottle
• 1 bulb fennel
• 1/3 cup artemisia (wormwood), dried or fresh
• The peel of 1 banana
• The peel of 1 mango
• The peel of 1 orange (or any citrus)
• Optional: cassia, cascarilla, licorice root, or any other various types of barks and roots
• Optional: additional “Herbal Allies” from the above list

Directions

1. Fill a large jar, glass jug or container with ingredients & GEM&BOLT. Seal with lid.
2. Store in a dark, cool place for one or two weeks depending on strength desired. (Note: longer infusion time = more potent elixir.)
3. Strain & return to glass bottle for ongoing storage.
4. Sip on its own, over ice, or by the droplet in sparkling water or cocktails.
5. SALUD!